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Jhonathan and John Gasca The Gasca Brothers, along with their families own and operate Zarza farm in Buselas, Huila and are 4th generation coffee farmers. Taking the skills they learnt from their parents they have sought further education expanded their...
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Stove top Brewing guideStep-by-Step Brewing Guide: Step 1: Grind CoffeeGrind the coffee beans to a medium-coarse consistency, similar to sea salt.If using pre-ground coffee, ensure it's suitable for stovetop brewing. Step 2: Add WaterFill the base of the stovetop espresso...
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Step 1: Measure Coffee and WaterUse a coffee-to-water ratio of about 1:4 or 1:5, depending on your taste preferences. For example, if you use 200g of coffee, aim for 800-1000g of water. Adjust as needed. Step 2: Coarse Grinding (If...
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French Press Coffee Brewing GuideStep 1: Measure Coffee and WaterUse a ratio of 1:15 (1 part coffee to 15 parts water) as a starting point. For example, if you use 30g of coffee, aim for 450g of water. Adjust based...
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V60 Pour-Over Coffee Brewing GuideStep-by-Step Brewing Guide: Step 1: Rinse the V60 and Preheat the Mug Place the V60 on top of your coffee mug and insert the paper filter. Rinse the filter with hot water to remove any paper...
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